Food sold at restaurants whose menus display energy information are lower in fat and salt than that of their competitors, according to new research from the University of Cambridge.
Oct 16, 2019
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In today's social media world, it's easier than ever to find "facts"—and increasingly difficult to figure out which of them are actually true. Reporting based on findings of nutrition research, in particular, is rife with ...
Aug 8, 2019
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Here are the seven most effective "nudges" that restaurants and grocery stores can use to help tackle the obesity crisis while remaining in business and preserving our right as consumers to splurge if we want to.
Jul 3, 2019
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A study is underway at the University of Rhode Island to assess how technology could help people with Parkinson's disease and their caregivers easily access relevant nutrition information.
Nov 6, 2018
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There will more than 51 million passengers traveling during this holiday season (Dec. 15th -Jan 4th) according to trade group Airlines for America . Knowing what are the "best" and "worst" choices is a valuable tool for ...
Dec 7, 2017
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Research using a smartphone app has found people buy healthier foods if they use food labels.
Dec 4, 2017
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Nutrition labels have a minor impact on New Zealand consumer healthy food choices, according to the latest study from the University of Auckland.
Feb 2, 2017
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(HealthDay)—Does it help to know that a double quarter-pounder with cheese delivers 740 calories? Probably not, a new study suggests.
Nov 29, 2016
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Which products end up in your shopping basket? If the packaging information also features food traffic light colors, fewer products are chosen purely based on taste and more based on health aspects compared with nutritional ...
Oct 13, 2016
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Marketing researchers at the University of Arkansas and their colleague at the University of Mississippi compared nutrition information labels on the front of packaged food products to understand which labels help consumers ...
Jul 12, 2016
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