The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa State University research study spotlighted in an article published in the November 2020 issue of the ...
Dec 10, 2020
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Nutrition Facts labels have been used for decades on many food products. Are these labels read in detail by consumers when making purchases? Do people read only certain portions of the labels? According to a new study published ...
Oct 24, 2011
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Around a sixth of fast food customers used calorie information and, on average, bought food with lower calories since the introduction of a labelling system in the US, says a new study published in the British Medical Journal ...
Jul 26, 2011
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In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.
May 25, 2023
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"A solid vaccination program is lifesaving, essential, and insufficient," begins the commentary "Shoring Up Vaccine Efficacy," which appears today in the American Journal of Medicine. The authors say that in addition to vaccinations, ...
Oct 5, 2021
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(Medical Xpress) -- A Europe-wide project led by the University of Reading to assess the effect of policies encouraging healthier eating has found that much more work still needs to be done for these to be successful.
Oct 28, 2011
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Just like that Energy Star tag helps you choose your appliances, a new report says a rating symbol on the front of every soup can, cereal box and yogurt container could help hurried shoppers go home with the healthiest foods.
Oct 20, 2011
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Obesity is recognized as a public health crisis with serious medical and economic effects, but a Perspective in the Journal of Nutrition Education and Behavior, published by Elsevier, outlines how obesity's consequences also ...
May 6, 2022
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There will more than 51 million passengers traveling during this holiday season (Dec. 15th -Jan 4th) according to trade group Airlines for America . Knowing what are the "best" and "worst" choices is a valuable tool for ...
Dec 7, 2017
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While the U.S. Department of Agriculture's Food Safety and Inspection Service now seeks to provide nutrition information for 40 of the most popular meat and poultry products, an expert in Penn State's College of Agricultural ...
May 4, 2011
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