On nutrition: Eggs-tra nutrition
We've identified Easter with eggs for a very long time, according to historians.
Mar 27, 2024
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We've identified Easter with eggs for a very long time, according to historians.
Mar 27, 2024
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Consuming sugar-sweetened drinks in the first few years of childhood can be linked to poor diet patterns that increase the risk of obesity in later life, according to a new study by the School of Psychology at Swansea University.
Apr 12, 2024
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A University of Sydney study investigating menu items on major online food delivery outlets and applications (apps) in Australia has found most advertised items are missing nutritional information that would otherwise help ...
Apr 14, 2024
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Polybrominated diphenyl ether (PBDE) exposure is associated with an increased risk for cancer mortality, according to a study published in JAMA Network Open.
Apr 1, 2024
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In the long history of recommendations for nutritional intake, current research is trending toward the concept of "food as medicine"—a philosophy in which food and nutrition are positioned within interventions to support ...
Apr 17, 2024
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More than 1 million people in the United States identify as transgender; however, there is limited research on nutrition-related health outcomes for transgender people. To narrow the research gap, Mason MS, Nutrition student ...
Mar 25, 2024
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Fecal incontinence (FI), or involuntary loss of bowel control, significantly impacts quality of life and mental health for millions of adults in the U.S. Obesity is thought to affect bowel function, but the relationship between ...
Apr 22, 2024
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Adolescence is an important period of life for healthy growth. Malnutrition during this seminal period may have long-term adverse effects on health and development. In sub-Saharan Africa, there is a lack of nutrition programming ...
Apr 10, 2024
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Food insecurity among college students is associated with negative physical and mental health and lower academic performance and graduation rates. A recent research study in the Journal of Nutrition Education and Behavior ...
Mar 25, 2024
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Only 4% of cancer survivors are fully adherent to current American Cancer Society (ACS) nutrition and physical activity guidelines, according to a study published online April 18 in JAMA Oncology.
6 hours ago
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Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet.
The diet of an organism refers to what it eats. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, preparation, and so on. They are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to institutions.
Poor diet can have an injurious impact on health, causing deficiency diseases such as scurvy, beriberi, and kwashiorkor; health-threatening conditions like obesity and metabolic syndrome, and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis.
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