Recent work from the University of Kentucky College of Medicine published in Trends in Endocrinology & Metabolism discusses an essential signaling pathway that causes metabolic dysfunction including insulin resistance and ...
Oct 6, 2021
0
7
"I can resist anything except temptation." Anyone who has ever been on a diet can relate to that quip from Oscar Wilde. No matter what the fad diet du jour says, the only way to lose weight is to reduce the net number of ...
Oct 21, 2014
1
0
A completed puzzle tells a story more effectively than any individual piece could on its own, but every piece is necessary to complete the image. That's an analogy for how the Global Nutrition and Health Atlas—a public ...
Feb 17, 2022
0
1
When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests.
Jan 4, 2018
0
12
If we are to make any progress in tackling the obesity crisis, we have to look again at what really makes us fat, claims an article published in this week's BMJ.
Apr 16, 2013
1
0
(Medical Xpress) -- The wider the variety of foods served at a meal, the more a person will eat, new Cornell research shows. Conversely, having a "one-pot" dish, such as a soup, pasta, stew or stir-fry, will cut down on the ...
Mar 13, 2012
0
0
Natural food does not always mean safe food. EU-funded researchers have discovered that the compounds found in some botanicals and botanical preparations, such as plant food supplements, may be detrimental to one's health. ...
Feb 2, 2012
0
0
In humans, oral health influences general health and well-being in many ways. Other than reducing the need for oral rehabilitation later in life, maintaining good oral health reduces the risk of several systemic diseases. ...
Jan 30, 2024
0
11
(Medical Xpress)—Consumption of whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other than simply lowering cholesterol, according to a team of Penn State, Tufts University and University ...
May 8, 2013
0
0
How can nutrition science help to achieve healthy nutrition for everyone? An urgent question in a world where 795 million people are chronically undernourished (FAO) while 1.9 billion people are overweight or obese (WHO).
Sep 8, 2015
0
35
