Inflation bites: How rising food costs affect nutrition and health
Food for thought: rising grocery prices affect food choices and nutrition, and ultimately health, and even the health care system.
Jan 13, 2023
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Food for thought: rising grocery prices affect food choices and nutrition, and ultimately health, and even the health care system.
Jan 13, 2023
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Public concerns about high food prices highlight how meeting basic human needs can't be taken for granted, even in a country like Australia.
Jan 13, 2023
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College students, especially first-generation and minority students, are more likely to experience food insecurity than the general population. This can contribute to social inequalities and make degree attainment more difficult ...
Jan 11, 2023
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It's a new year and like millions of Americans, you may be looking forward to crafting a "new you"—healthier, thinner, faster, with lots more muscle definition.
Jan 9, 2023
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The COVID-19 pandemic may have left people living with obesity more vulnerable to the cost-of-living crisis, warns a study led by UCL researchers.
Dec 21, 2022
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Eating only one meal per day is associated with an increased risk of mortality in American adults 40 years old and older, according to a new study in the Journal of the Academy of Nutrition and Dietetics. Skipping breakfast ...
Nov 22, 2022
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Living in a community where there is minimal access to nutritious foods—often called a "food desert"—may increase the risk of heart attack, stroke or early death for people living with peripheral artery disease (PAD), ...
Oct 31, 2022
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Women with disabilities are nearly twice as likely to rate their diet as poor and are more likely to experience food insecurity compared to women without disabilities, according to a new study led by researchers at the NYU ...
Sep 6, 2022
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Epidemic-levels of fuel poverty affecting half of U.K. households will cause a "significant humanitarian crisis with thousands of lives lost and millions of children's development blighted," warn health experts in the latest ...
Sep 2, 2022
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Children with Down syndrome prefer food with a crispy, oily mouthfeel and don't like brittle or gooey foods. But those preferences can lead to a less nutritious diet, according to Washington State University research published ...
Aug 29, 2022
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