Oncology & Cancer

Terpenes inhibit liver cancer

As main component of essential oils, terpenes can inhibit the growth of different cancer cells. Researchers from the Ruhr-University Bochum headed by Prof Dr Dr Dr Hanns Hatt have analysed this process in liver cancer cells ...

Medical research

Do cells in the blood, heart and lungs smell the food we eat?

In a discovery suggesting that odors may have a far more important role in life than previously believed, scientists have found that heart, blood, lung and other cells in the body have the same receptors for sensing odors ...

Neuroscience

The vibrational theory of olfaction for the win

(Medical Xpress)—As occurred in the painstaking deciphering of Egyptian hieroglyphs, adherence to outmoded ideas is a lasting impediment to our understanding of how odorants are decoded by the olfactory system. The primary ...

Genetics

Researchers identify genes that directly influence what we eat

In one of the first large-scale studies of genes related to diet, researchers have uncovered almost 500 genes that appear to directly influence the foods we eat. The findings represent an important step toward using a person's ...

Psychology & Psychiatry

The human sense of smell: It's stronger than we think

When it comes to our sense of smell, we have been led to believe that animals win out over humans: No way can we compete with dogs and rodents, some of the best sniffers in the animal kingdom.

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