Natural compounds found in apples and other fruits may help stimulate the production of new brain cells, which may have implications for learning and memory, according to a new study in mice published in Stem Cell Reports.
Feb 11, 2021
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A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine at the National University of Singapore (NUS) has found that seniors who consume more than two standard ...
Mar 12, 2019
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An expert panel at the Institute of Food Technologists' Wellness 12 meeting urged the food industry to find simple yet powerful language to tell consumers about the many benefits of a diet rich in phytonutrients.
Apr 4, 2012
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Although only one in 10 American adults eats enough fruits and vegetables, new research being presented at the Experimental Biology meeting this week in Washington, D.C., finds older adults are consuming higher levels of ...
Apr 13, 2011
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