Worldwide, nutrition is insufficiently incorporated into medical education, meaning that medical students lack the confidence, skills and knowledge to provide nutritional care to patients, according to a systematic review ...
Sep 19, 2019
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Scientists studying how the sense of smell changes as people age, found that olfactory sensory neurons in those 60 and over showed an unexpected response to odor that made it more difficult to distinguish specific smells, ...
Nov 10, 2011
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The fight against obesity and undernourishment stalled during the COVID-19 pandemic, with over 40 percent of adults now obese or overweight, the world's leading independent assessment of the state of global nutrition has ...
Dec 2, 2021
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Restricting the amount of time spent seated every day to less than 3 hours might boost the life expectancy of US adults by an extra 2 years, indicates an analysis of published research in the online journal BMJ Open.
Jul 9, 2012
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In students' first year of university, poor diet is linked to unhealthy weight gain with males affected more than females. The research publishing July 3 in the open access journal PLOS ONE by Kayleigh Beaudry and colleagues ...
Jul 3, 2019
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Patients with Parkinson's disease (PD) can experience difficulties with food preparation and ingestion, which could contribute to poor nutrition and place them at risk for malnourishment. Published studies have also suggested ...
Sep 11, 2014
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Good oral health is one of the keys to healthy aging, but a sobering new study shows that many U.S. nursing home residents have significant dental issues.
Sep 18, 2023
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International research involving the University of Adelaide has shown for the first time that poor nutrition – including a lack of fruit, vegetables and whole grains – is associated with the development of multiple chronic ...
Jun 24, 2014
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The EU BIOCLAIMS project is identifying new ways of confirming the beneficial effects of nutrition, which could help food firms make positive health claims.
Sep 30, 2014
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Eat more fresh fruits and vegetables. Cut down on sweets and processed foods. Increase consumption of fish, nuts and legumes.
Apr 30, 2018
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