Food has something of a "magic hold" on us, as certain flavors and textures can pretty much dictate behavior. Just think about the spicy dish that keeps bringing you back to that remote Chinese restaurant, or the irresistibly ...
Apr 6, 2020
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The National Institutes of Health has launched a new website with educational resources for hospital employees, emergency first responders, and other workers at risk for exposure to COVID-19.
Mar 27, 2020
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DEAR MAYO CLINIC: Is intermittent fasting for weight loss safe? What are the risks of short-term diets that are very low-calorie?
Mar 13, 2020
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Those with high blood pressure or who are at risk may want to consider simply saying no to sodium. Dr. Amy Pollak, a Mayo Clinic cardiologist, says 75% of the amount of salt you get in your day-to-day diet is from processed ...
Mar 3, 2020
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(HealthDay)—Millions of Americans with high blood pressure are at risk of heart attack and stroke, but just a few changes might cut that risk.
Feb 20, 2020
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The difference between "processed" and "ultra-processed" foods might sound like an issue best left to linguists or hungry English teachers. But for the sake of your health, it's worth understanding.
Jan 29, 2020
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Researchers from Queen's University Belfast have questioned the World Health Organisation's blanket classification of processed meat as carcinogenic after finding significant evidence gaps between processed meat treated with ...
Dec 19, 2019
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Hunger and undernutrition are still widespread problems in Africa. At the same time, overweight, obesity, and related chronic diseases are also on the rise. Recent research suggested that the growth of supermarkets contributes ...
Dec 2, 2019
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Americans will eat millions of pounds of turkey, cranberries, potatoes, pies and other favorites for the upcoming Thanksgiving holiday.
Nov 22, 2019
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(HealthDay)—There's a healthy new twist in the farm-to-table movement: Getting farm-fresh food to school lunchrooms and even having students grow their own crops as part of learning.
Oct 11, 2019
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