Tobacco-style public health campaigns are needed to spell out the full extent of the harms of ultra processed foods, argue public health experts in the open access journal BMJ Global Health.
Dec 21, 2021
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A recent study, published in Gut, by researchers from King's and Harvard Medical School, examines data from nearly 600,000 ZOE COVID Study app contributors. Participants completed a survey about the food they ate during Feb ...
Sep 8, 2021
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During an ice storm, a person with a disability living in Canada's largest city didn't know where she would get her next meal. If she didn't have the money on hand to get food delivered, her plan was to drink a glass of water ...
Aug 19, 2021
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A high dietary intake of animal products, processed foods, alcohol and sugar is linked to a gut microbiome that encourages inflammation, finds research published online in the journal Gut.
Apr 13, 2021
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Researchers from the Quadram Institute and King's College London have shown that replacing wheat flour with a new ingredient derived from chickpeas improved the glycaemic response of people eating white bread.
Jan 11, 2021
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If you think the teenagers in your life have been eating a lot of unhealthy food—you're probably right.
Nov 25, 2020
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Banning a harmful ingredient from the Australian food supply could prevent thousands of deaths from heart disease according to new research from The George Institute for Global Health.
Nov 2, 2020
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Yonas Michael didn't know what to think when his younger brother, Daniel, kept saying he felt "funny."
Jun 15, 2020
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From jungle to laboratory and back to our own kitchens, David Raubenheimer and Stephen Simpson's new book explores how and why we eat, how appetites are fed and regulated—and how, in the end, it all comes back to five appetites.
May 6, 2020
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The National Institutes of Health has launched a new website with educational resources for hospital employees, emergency first responders, and other workers at risk for exposure to COVID-19.
Mar 27, 2020
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