A new study raises concern about chronic exposure of workers in industry to a food flavoring ingredient used to produce the distinctive buttery flavor and aroma of microwave popcorn, margarines, snack foods, candy, baked ...
Aug 1, 2012
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A three molecule complex may be a target for treating Huntington's disease, a genetic disorder affecting the brain. This finding by an international research team including scientists from the German Center for Neurodegenerative ...
Feb 26, 2013
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Assistant Professor Joe Abisambra, researcher at the University of Kentucky Sanders-Brown Center on Aging, has demonstrated for the first time that tau impairs protein synthesis—a key component in memory loss.
Jan 20, 2016
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A Melbourne-based research team has discovered a genetic defect that can halt cell growth and force cells into a death-evading survival state.
Feb 18, 2013
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