A red wine may pair nicely with the upcoming Thanksgiving meal. But for some people, drinking red wine even in small amounts causes a headache. Typically, a "red wine headache" can occur within 30 minutes to three hours after ...
Nov 20, 2023
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Headaches affect 16% of the world's population on a daily basis, and alcohol consumption is one of the main causes.
Dec 13, 2023
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A compound commonly found in pickled capers has been shown to activate proteins required for normal human brain and heart activity, and may even lead to future therapies for the treatment of epilepsy and abnormal heart rhythms.
Jul 13, 2020
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A new paper in Nutrition Reviews finds that intake of the flavonoid quercetin can greatly reduce high blood pressure in patients suffering from cardiovascular disease.
Jan 15, 2020
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Resveratrol and quercetin are two functional ingredients to which a fat-reducing effect has been attributed in experiments conducted in vivo and in vitro. Yet their rapid metabolism means that only a tiny fraction of these ...
Nov 14, 2019
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Curcumin is widely used to impart color and flavor to food, but scientists have discovered that this yellow powder derived from the roots of the turmeric plant (Curcuma longa) can also help prevent or combat stomach cancer.
Apr 23, 2019
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Encapsulating the antioxidant quercetin in carnauba wax could mask its bitterness and enable its use in a wide range of food products, according to new research from Singapore.
Aug 25, 2017
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The next time you walk down the produce aisle of your grocery store, you may want to reach for red onions if you are looking to fight off cancer.
Jun 7, 2017
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A study published in the journal of Biochemical Pharmacology suggests major flavonoid quercetin is beneficial in reducing the risk of cardiovascular disease (CVD).
Jan 9, 2013
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