Health

Understanding and protecting against foodborne illness

Each year, 1 in 6 Americans gets sick from eating contaminated food. In total, researchers have identified more than 250 foodborne diseases, which have been traced to all kinds of foods, according to Tufts experts.

Health

How to protect your child from choking

(HealthDay)—Eating solid foods is a milestone in your child's life. With the right precautions to reduce the risk of choking, you can make this a safe transition.

Health

FDA warns of raw cookie dough dangers

(HealthDay)—As tempting as it might be to sample some raw dough while you're making a batch of cookies this holiday season, the U.S. Food and Drug Administration warns that the guilty pleasure could make you very sick.

Diseases, Conditions, Syndromes

What's your real salmonella risk?

(HealthDay)—Every year, roughly 1 in 6 Americans gets sick from contaminated food. That includes more than 1.2 million illnesses due to the bacteria salmonella.

Health

A world apart: Two women with birthdates in 1800s still alive

When Susannah Mushatt Jones and Emma Morano were born in 1899, there was not yet world war or penicillin, and electricity was still considered a marvel. The women are believed to be the last two in the world with birthdates ...

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