With the holidays in full swing and family feasts being enjoyed, a Kansas State University food safety expert has cleaning tips on how your home kitchen could pass a restaurant inspection.
Dec 24, 2014
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(HealthDay)—July Fourth is nearly here, and chances are your weekend plans include at least some grilling.
Jul 3, 2014
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(Medical Xpress)—With recent headlines about dangerous "superbugs," an outbreak of Salmonella from chicken parts on the West Coast and the announcement by a national restaurant chain that it plans to serve only "antibiotic-free" ...
Jun 18, 2014
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Consumption of undercooked cyst-laden meat from cattle, sheep and goats may cause infection in humans. Researchers from Universiti Teknologi MARA have successfully invented a PCR kit which provides a suitable and feasible ...
Jun 13, 2014
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With all the headlines about foodborne illness in recent years, it might seem that the problem of food contamination is at epic levels. Most recently, poultry contaminated with Salmonella sickened close to 300 people across ...
Jan 17, 2014
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(HealthDay)—In the frenzy of holiday celebrations and gatherings, it's easy to forget the basics of food safety, so one expert offers some simple reminders.
Dec 25, 2013
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(Medical Xpress)—Virginia Tech scientists have provided new evidence that biofilms—bacteria that adhere to surfaces and build protective coatings—are at work in the survival of the human pathogen Salmonella.
Apr 10, 2013
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This time of year marks the migration of dining to the great outdoors -- truly summer grilling and picnicking remain a great American passion. But do it wisely, urges a food-safety expert in Penn State's College of Agricultural ...
May 28, 2012
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Retail pork products in the U.S. have a higher prevalence of methicillin-resistant Staphylococcus aureus bacteria (MRSA) than previously identified, according to new research by the University of Iowa College of Public Health ...
Jan 20, 2012
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(AP) -- The Agriculture Department wants consumers to know when there's less chicken in their chicken.
Jul 21, 2011
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