When a doctor gives a patient antibiotics for a bacterial infection, they usually require them to finish the entire treatment, even when symptoms go away. This is to ensure the drugs kill off any remaining bacteria. Cold ...
Jul 13, 2021
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If your DNA is a cookbook, a single gene is a recipe. But it's a flexible recipe that if edited one way can make a pie; edited another way can make a cake. And that difference can mean cancer, as a team of researchers who ...
Nov 26, 2019
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A recent study finds that bestselling cookbooks offer readers little useful advice about reducing food-safety risks, and that much of the advice they do provide is inaccurate and not based on sound science.
Mar 27, 2017
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Sodium is a mineral that your body needs to function well. When you combine sodium with the mineral, chloride, the two make table salt.
Feb 25, 2024
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A bush food staple could be the center of a new Indigenous industry, according to a University of Queensland researcher. Sera Susan Jacob from the ARC Centre for Uniquely Australian Foods has identified the properties and ...
Feb 7, 2024
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Meal kits are a billion dollar industry selling the promise of convenience while cooking healthy meals at home. Delivering ingredients and step-by-step recipes to the doorstep, meal kits reduce the time and energy to plan, ...
Nov 29, 2023
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A team of University of Toronto Engineering researchers, led by Professor Timothy Chan, is leveraging machine learning to optimize the macronutrient content of pooled human donor milk recipes.
Nov 21, 2023
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Cooking and recipe demonstrations encourage healthy eating and the adoption of unfamiliar foods by class participants. The research brief shared in the Journal of Nutrition Education and Behavior demonstrates that valuable ...
Nov 14, 2023
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U.S. health officials are investigating a Salmonella Infantis outbreak that is likely linked to raw flour. It's not clear what brand of flour is the culprit.
Apr 3, 2023
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A new study from the University of Aberdeen Rowett Institute has found that ready meals are not only not as nutritious as home cooked meals, but also have a higher carbon footprint.
Feb 14, 2023
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