You might have heard that microwaving your food is dangerous. Maybe your health nut friend told you that eating frozen veggies is less healthful than eating fresh ones. Is a glass of red wine really good for your heart?
May 26, 2015
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Researchers at the Toronto General Hospital Research Institute have discovered metformin (the most widely prescribed type 2 diabetic medication) and resveratrol, a compound found in red wine, trigger novel signaling pathways ...
Apr 6, 2015
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Scientists have recently discovered a link between inflammation and depression, which affects approximately 148 million people in the United States. A new study finds that resveratrol—a natural anti-inflammatory agent found ...
Mar 31, 2015
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(HealthDay)—The holidays can be a challenge for people who suffer migraines, which can be set off by certain foods and drinks.
Dec 24, 2014
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A natural substance present in red wine, resveratrol, inhibits the formation of inflammatory factors that trigger cardiovascular diseases. This has been established by a research team at the Department of Pharmacology of ...
Dec 4, 2014
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Alcohol use is a major risk factor for head and neck cancer. But an article published in the November issue of the journal Advances in Experimental Medicine and Biology shows that the chemical resveratrol found in grape skins ...
Dec 3, 2014
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Resveratrol, a natural compound found in red wine and grapes, increased spinal bone density in men with metabolic syndrome and could hold promise as a treatment for osteoporosis, according to a new study published in the ...
Oct 16, 2014
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Jeanne Calment, who died in 1997 at the age of 122, remains the oldest person on record. One might assume that she led a faultless, healthy lifestyle. Not at all. Every year on her birthday, as her celebrity grew, journalists ...
Sep 17, 2014
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From 'beer belly' to 'port wine stain', food imagery has a long history of being used in medicine to identify the diagnostic features of a wide range of conditions and ailments, says a pathologist in Medical Humanities.
Jul 9, 2014
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A study of Italians who consume a diet rich in resveratrol—the compound found in red wine, dark chocolate and berries—finds they live no longer than and are just as likely to develop cardiovascular disease or cancer as ...
May 12, 2014
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