Possible contamination with 'rubber pieces' prompts sausage recall
More than 35,000 pounds of Johnsonville turkey kielbasa sausages are under recall due to possible contamination with "pieces of rubber."
Mar 13, 2024
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More than 35,000 pounds of Johnsonville turkey kielbasa sausages are under recall due to possible contamination with "pieces of rubber."
Mar 13, 2024
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As hurricane season ramps up, emergency management officials recommend that residents in coastal communities plan for an active few months. Having the right supplies, creating a meal plan and knowing when food is no longer ...
Aug 3, 2022
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SARS-CoV-2 surrogates can survive on meat products in the refrigerator or the freezer for up to 30 days. Those findings are published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.
Jul 11, 2022
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One of the best parts of a big meal are the leftovers, and according to an expert at Baylor College of Medicine, there are some important safety tips to follow when storing leftovers this Thanksgiving.
Nov 22, 2017
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A new kind of single-dose vaccine that comes in a nasal spray and doesn't require refrigeration could dramatically alter the public health landscape—get more people vaccinated around the world and address the looming threats ...
Mar 19, 2014
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(HealthDay)—Proper food storage is essential to prevent foodborne illnesses, the U.S. Food and Drug Administration says.
Oct 10, 2013
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Scientists have developed an influenza vaccine delivered via microneedle patch that provided 100 percent protection against a lethal influenza virus in mice more than one year after vaccination. They report their findings ...
Sep 4, 2013
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In a breakthrough for the fight against meningitis in poor countries, researchers say the WHO has ruled that a key vaccine can be transported or stored for up to four days without refrigeration.
Nov 15, 2012
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(AP)—Wegmans is recalling its Organic Spinach and Spring Mix salads because it may be contaminated with E. coli bacteria.
Nov 2, 2012
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Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health. A recent study in Journal of Food Science, published by the Institute ...
Oct 17, 2012
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