Imagine a busy restaurant: dishes clattering, music playing, people talking loudly over one another. It's a wonder that anyone in that kind of environment can focus enough to have a conversation. A new study by researchers ...
Mar 8, 2024
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People are continuously provided with an overwhelming stream of events flooding the sensory organs. However, while the brain has impressive processing capabilities, its capacity is strongly limited. Thus, an observer cannot ...
Sep 29, 2023
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Over the course of the COVID-19 pandemic, U.S. states and territories all created websites designed to share information with the public about the disease, vaccinations and related public health recommendations. However, ...
Sep 27, 2023
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Food label information that is otherwise mandatory for physical products is missing from online supermarkets in Australia, which may pose a health and safety risk for consumers, a new study suggests.
Sep 26, 2023
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Over the past decade, much of the U.S. health care industry has begun omitting race when predicting and diagnosing disease, thought of as a way of reducing health disparities and curbing systemic racism in health care.
Aug 22, 2023
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In Germany, patients with statutory health insurance have had the option of using an electronic health record since January 2021. However, not many people have been taking advantage of it so far.
Aug 8, 2023
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Insulin production has, for the last 50 or so years, come with some risks to the patient. Even so, the medication is lifesaving for the estimated 537 million adults living with diabetes worldwide, with that number expected ...
Jun 14, 2023
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Medical results are not always easy to understand—and the risk statements that come with them perhaps even less so. Communicating statistical information to patients is no easy task.
Jun 9, 2023
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Researchers from the Center for Cognition and Sociality (CCS) within the Institute for Basic Science (IBS) recently announced the discovery of neurons that allow us to recognize others. The research team discovered that the ...
Jun 1, 2023
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Whole grain products are healthy, but not particularly popular. However, providing information of their benefits can change that, at least a little bit. This is demonstrated by a recent study conducted by the University of ...
May 31, 2023
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