Over half the adult population in the UK and US have gum disease. Typical treatments include mouthwash and in severe cases, antibiotics. These treatments have side effects, such as dry mouth, the development of antimicrobial ...
Jan 30, 2024
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Want to avoid a root canal? In the future, you might be able to opt for tissue regeneration instead. ADA Forsyth scientists are testing a novel technology to treat endodontic diseases (diseases of the soft tissue or pulp ...
Dec 1, 2023
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When carrying out root canal treatment procedures, dentists need to insert a file deep into the root canal to remove the inflamed tissue. The rotating file often gets jammed and must be cleaned regularly.
Nov 2, 2023
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Inflation is biting into the average shopper's food budget, but there are ways to still keep good nutrition on the table, says a University of Alberta expert.
May 3, 2023
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Many people's default when preparing fruit and vegetables is to peel them. But often, it's not necessary. There are important nutrients in the peel. And, what's more, discarded fruit and veg peels contribute to climate change.
Nov 10, 2022
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As people age, they often become less confident about walking. Fear of falling can limit the activity of older people, leading them to become isolated.
Oct 25, 2022
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Teeth survive about 11 years after a root canal, according to new research from Regenstrief Institute and Indiana University School of Dentistry. The groundbreaking study is the first to analyze records from community dental ...
May 17, 2022
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An international team of scientists has found that soy molasses and kudzu roots contain isoflavonoids with high antioxidant and cytotoxic activity. This means they can help fight cancer, especially when chemotherapy or surgery ...
Mar 30, 2022
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Few patients regret having a severely damaged tooth saved by a root canal filling. A University of Gothenburg thesis shows that 87 percent would choose the same treatment again, if in need, although pain and discomfort around ...
Oct 28, 2021
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Heavy metals including lead, arsenic and mercury can be found in commercial baby foods at levels well above what the federal government considers safe for children, a new congressional report warns.
Feb 23, 2021
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