Wegmans Food Markets has recalled 5,000 pounds of pine nuts sold in the bulk foods department of its stores in New York, Pennsylvania, New Jersey, Virginia, and Maryland after salmonella sickened 42 people.
Oct 27, 2011
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A protein in Salmonella inactivates mast cells—critical players in the body's fight against bacteria and other pathogens—rendering them unable to protect against bacterial spread in the body, according to researchers ...
Dec 12, 2013
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Proteins responsible for controlling levels of iron in the body also play an important role in combatting infection, according to a study published today in Cell Host & Microbe.
Jul 16, 2015
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(Medical Xpress)—Virginia Tech scientists have provided new evidence that biofilms—bacteria that adhere to surfaces and build protective coatings—are at work in the survival of the human pathogen Salmonella.
Apr 10, 2013
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(AP)—Smoked salmon tainted with salmonella bacteria has sickened hundreds of people in the Netherlands, sparking major recalls there and in the U.S., Dutch authorities said.
Oct 2, 2012
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(HealthDay)—The incidence of reported infections with Escherichia coli (E. coli) O157 and a common strain of Salmonella bacteria have decreased, while infections with other types of Salmonella, Campylobacter, and Vibrio ...
May 15, 2015
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As essential as food is for the body to work, its movement through the intestine poses an infection risk. A single layer of cells is tasked with a big responsibility: to keep harmful bacteria out while also maintaining friendly ...
Jan 4, 2018
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(Medical Xpress)—Vaccines that employ weakened but live pathogens to trigger immune responses have inherent safety issues but Yale researchers have developed a new trick to circumvent the problem—using bacteria's own ...
Mar 13, 2013
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(HealthDay)—Antibiotic-resistant infections from foodborne germs still cause about 440,000 illnesses in the United States each year, the U.S. Centers for Disease Control and Prevention reported Tuesday.
Jun 10, 2015
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Almost all of the raw chicken sold in the US contains potentially harmful bacteria such as salmonella and E.coli, according to an analysis by Consumer Reports published Thursday.
Dec 19, 2013
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