Cases of food poisoning slightly decreased in 2021 compared to pre-pandemic years, according to a new study from the Centers for Disease Control and Prevention.
Oct 7, 2022
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The U.S. Department of Agriculture plans to toughen regulations on certain raw chicken products.
Aug 1, 2022
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Nearly one-third of ground chicken may contain dangerous salmonella, a new Consumer Reports investigation shows.
Jul 1, 2022
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Intestinal micro-biodiversity is important for maintaining colorectal and general health. Imbalance in this microenvironment can result in chronic infections, even cancer. Development of colorectal cancer (CRC) has been alluded ...
May 10, 2022
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The University of Oxford in collaboration with the University of Maryland School of Medicine (UMSoM) has begun recruiting for a Phase I/II trial of a new paratyphoid vaccine in human volunteers in Oxford.
Mar 9, 2022
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Researchers are calling for urgent investment in the prevention of a devastating emerging disease that kills tens of thousands of people each year.
Feb 1, 2022
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(HealthDay)—Onions from Mexico have been linked to a salmonella outbreak that's sickened 652 people in 37 states, federal health officials said Wednesday.
Oct 21, 2021
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In a new study, Bärbel Stecher and her team from LMU have shown that, depending on the composition of the microbiome, E. coli bacteria can prevent infections by Salmonella strains.
Oct 5, 2021
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(HealthDay)—It's still not OK to kiss your chickens or your ducklings—you could catch a salmonella infection from barnyard birds.
Sep 6, 2021
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Two salmonella outbreaks that appear related to salami and other Italian-style meats have sickened at least 36 people in 17 states, according to the U.S. Centers for Disease Control and Prevention.
Aug 24, 2021
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