Health

The chemistry of salt in the kitchen

When we say "salt", we usually mean the stuff we sprinkle on our chips, which is sodium chloride (NaCl). But, technically speaking, this is just one example of a salt.

Health

Salt intake physiologically set in humans, new study finds

(Medical Xpress)—Don't toss your saltshaker out just yet. A new study led by scientists affiliated with the University of California, Davis, adds further credence to the notion that concern about the amount of salt you ...

Diseases, Conditions, Syndromes

Scientists find a salty way to kill MRSA

Scientists have discovered a new way to attack Staphylococcus aureus bacteria. The team, from Imperial College London, have revealed how the bacteria regulates its salt levels.

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