In addition to affecting blood pressure, high-salt intake can promote kidney function decline in patients with chronic kidney disease. A study appearing in an upcoming issue of the Journal of the American Society of Nephrology ...
Jan 29, 2015
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(HealthDay)—High levels of salt consumption may increase an adult's risk of developing diabetes, researchers say.
Sep 15, 2017
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(HealthDay)—Conventional wisdom says too much salt is bad because it can lead to high blood pressure.
Oct 4, 2016
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Obese children quadruple their risk and overweight children double their risk of developing high blood pressure in adulthood, according to a study presented at the American Heart Association High Blood Pressure Research Scientific ...
Sep 12, 2013
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(HealthDay)—Higher intakes of dietary fiber, dietary calcium, and yogurt and lower intakes of red meat and alcohol are associated with a lower risk for colorectal cancer (CRC), according to a review published online Feb. ...
Mar 2, 2021
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Staying well-hydrated may be associated with a reduced risk for developing heart failure, according to researchers at the National Institutes of Health. Their findings, which appear in the European Heart Journal, suggest ...
Mar 29, 2022
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People in rural northern China reduced their salt intake after participating in a community-based sodium reduction program and having access to salt substitutes, researchers reported in a late-breaking clinical trial at the ...
Nov 19, 2013
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Those at risk for type 2 diabetes may already know to avoid sugar, but new research suggests they may want to skip the salt as well.
Nov 1, 2023
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Consuming excessive salt during childhood is associated with cardiovascular health risk factors, yet the effectiveness of education- and behavior-based strategies to lower salt usage among children has not been fully researched. ...
Jun 7, 2018
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People who gradually increase the amount of salt in their diet and people who habitually eat a higher salt diet both face an increased risk of developing high blood pressure, according to a study published in the Journal ...
Jul 29, 2015
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