Diseases, Conditions, Syndromes

WHO expert 'had concerns' about lab close to 1st COVID cases

When a World Health Organization-led team traveled to China earlier this year to investigate the origins of the COVID-19 pandemic, a top official said he was worried about safety standards at a laboratory close to the seafood ...

Health

Quinn on Nutrition: What's the catch with seafood?

Even before we are born, we need key nutrients found in fish and seafood. That's according to the current Dietary Guidelines for Americans 2020-2025 (DGA), which advises pregnant women to consume 8 to 12 ounces of a variety ...

Diseases, Conditions, Syndromes

Thailand confident coronavirus outbreak is controllable

Thailand's government is confident it can contain a major coronavirus resurgence without a national lockdown, instead relying on provincial controls as the outbreak mainly among migrant seafood workers continued to spread.

Health

Avoiding inflammatory foods can lower heart disease, stroke risk

Diets high in red and processed meat, refined grains and sugary beverages, which have been associated with increased inflammation in the body, can increase subsequent risk of heart disease and stroke compared to diets filled ...

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