Adolescent girls in Bangladesh at risk of nutritional deficiency, study finds
Adolescent girls in Bangladesh are at risk of nutritional deficiency even if they live in a seafood rich area, a new study has found.
May 3, 2023
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Adolescent girls in Bangladesh are at risk of nutritional deficiency even if they live in a seafood rich area, a new study has found.
May 3, 2023
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Japanese food is popular worldwide and has been registered as a UNESCO Intangible Cultural Heritage. There is a scoring system called the 12-component modified Japanese Diet Index (mJDI12), which focuses on the intake of ...
Apr 26, 2023
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Higher levels of omega 3 fatty acids found in seafood are associated with a moderately lower risk of chronic kidney disease and a slower decline in kidney function, finds a study published by The BMJ.
Jan 18, 2023
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Iodine deficiency, a public health concern resolved decades ago, may be making a comeback due to changing eating habits, according to new findings by McMaster University researchers.
Jul 11, 2022
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Adults with low incomes eat substantially less seafood high in Omega 3s—a fatty acid with confirmed health benefits—compared to those with high incomes, according to a new study led by researchers at the Johns Hopkins ...
Jun 13, 2022
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The dramatic toll that COVID-19 has taken on the U.S. is apparent, but as caseloads come down and mandates are loosened it has become increasingly obvious how much of an impact the pandemic had on food service workers in ...
Mar 22, 2022
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(HealthDay)—Seafood consumption and associated mercury exposure are not significantly associated with the risk for mortality, according to a study published online Nov. 29 in JAMA Network Open.
Dec 2, 2021
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When a World Health Organization-led team traveled to China earlier this year to investigate the origins of the COVID-19 pandemic, a top official said he was worried about safety standards at a laboratory close to the seafood ...
Aug 12, 2021
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A new study has found that for many European countries—including the UK—there is not a large enough fish supply to meet the recommended national dietary requirements.
Jul 16, 2021
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Great uncertainty surrounds the origins of SARS-CoV-2. Early on, some suggested a link between COVID-19 and a seafood market in Wuhan, China. Other theories are now circulating, though the origins of the virus are still unknown.
Jun 10, 2021
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