Diseases, Conditions, Syndromes

Can you die from a common cold?

Most people know that the flu can kill. Indeed, the so-called Spanish flu killed 50 million people in 1918—more than were killed in the first world war. But what about the common cold? Can you really catch your death?

Health

WHO sounds alarm on 'harmful' e-cigarettes

Electronic cigarettes and similar devices are dangerous to health and must be regulated to curb the tobacco industry's "criminal" tactics to get young people hooked on nicotine, the World Health Organization warned Tuesday.

Health

WHO says e-cigarettes 'undoubtedly harmful'

Electronic cigarettes are "undoubtedly harmful" and should be regulated, the WHO said Friday as it warned against the use of vaping products by smokers trying to quit their deadly habit.

Health

Third-hand smoke is no joke, can convey hazardous chemicals

People can carry hazardous compounds from cigarette smoke that cling to their bodies and clothes and then release those compounds into non-smoking environments—exposing people nearby to cigarettes' adverse effects, a new ...

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Passive smoking

Passive smoking is the inhalation of smoke, called secondhand smoke (SHS) or environmental tobacco smoke (ETS), from tobacco products used by others. It occurs when tobacco smoke permeates any environment, causing its inhalation by people within that environment. Scientific evidence shows that exposure to secondhand tobacco smoke causes disease, disability, and death.

Passive smoking has played a central role in the debate over the harms and regulation of tobacco products. Since the early 1970s, the tobacco industry has been concerned about passive smoking as a serious threat to its business interests; harm to "innocent bystanders" was perceived as a motivator for stricter regulation of tobacco products. Despite an early awareness of the likely harms of secondhand smoke, the tobacco industry coordinated to engineer a scientific controversy with the aim of forestalling regulation of their products. Currently, the health risks of secondhand smoke are a matter of scientific consensus, and these risks have been one of the major motivations for smoking bans in workplaces and indoor public places, including restaurants, bars and night clubs.

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