Food prepared away from home is typically higher in calories and lower in nutrition than food prepared at home, but it now makes up more than one-third of all calories purchased in the United States. Consumers tend to view ...
Jan 8, 2014
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New findings show that many Americans are at risk for high blood pressure because of too much sodium in our diets—and the risk is especially high for children.
Jan 7, 2014
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Although a number of chain restaurants have announced healthy menu changes over the years, the overall calorie and sodium levels in main entrees offered by top U.S. chain restaurants assessed from 2010 to 2011 have remained ...
Oct 1, 2013
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(Medical Xpress)—A joint BYU-Utah research team is developing a new breast cancer screening technique that has the potential to reduce false positives, and, possibly, minimize the need for invasive biopsies.
Sep 27, 2013
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'Eat less salt' is a mantra of our health-conscious times and is seen as an important step in reducing heart disease and hypertension.
Sep 8, 2013
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(Medical Xpress)—International researchers are studying the salt intake of Indian adults to provide vital new data to aid the development of a national salt reduction strategy.
May 21, 2013
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The dangerously high salt levels in processed food and fast food remain essentially unchanged, despite numerous calls from public and private health agencies for the food industry to voluntarily reduce sodium levels, reports ...
May 13, 2013
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Cutting down on salt and, at the same time, increasing levels of potassium in our diet will have major health and cost benefits across the world, according to studies published in BMJ today.
Apr 4, 2013
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Hospital readmissions are a costly problem for patients and for the United States health care system with studies showing nearly 20 percent of Medicare patients are readmitted to the hospital within 30 days of discharge at ...
Mar 25, 2013
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Canadians can track how much salt they're eating and identify the main sources of sodium in their diet using a new online Salt Calculator.
Mar 11, 2013
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