Health

Twenty-five food categories explain 70 percent of salt intake

(HealthDay)—For U.S. persons, 70 percent of dietary sodium comes from 25 food categories, with bread the top contributor, according to research published in the March 31 issue of the U.S. Centers for Disease Control and ...

Health

Kids continue to consume too much salt, putting them at risk

Cardiovascular disease, including heart disease and stroke, kills more than 800,000 Americans each year. We know that too much salt may contribute to high blood pressure and increased cardiovascular risk. According to a new ...

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