Some patients may have a genetic risk of developing a serious side effect to a type of medication commonly used to treat high blood pressure, research by clinicians and scientists at the University of Nottingham has found.
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Irregular heartbeat—or arrhythmia—can have sudden and often fatal consequences. A biomedical engineering team at Washington University in St. Louis examining molecular behavior in cardiac tissue recently made a surprising ...
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(HealthDay)—There is no association between average 24-hour urine sodium levels and conversion from clinically isolated syndrome (CIS) to clinically definite multiple sclerosis (MS), according to a study published online ...
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Excessive dietary sodium is a modifiable risk factor for hypertension and cardiovascular disease, and the Institute of Medicine has said it is essential to reduce sodium in packaged foods. Yet, not much is known about whether ...
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When a patient is prescribed the wrong antibiotic to treat a bacterial infection, it's not necessarily the physician who is at fault. The current antibiotic assay—standardized in 1961 by the World Health Organization and ...
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Restaurant foods and commercially processed foods sold in stores accounted for about 70 percent of dietary sodium intake in a study in three U.S. regions, according to new research in the American Heart Association's journal ...
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Which do you think has more salt: a Panera Bread wild blueberry scone or a large order of Burger King french fries?
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Findings of a new study being presented at the 2017 Pediatric Academic Societies Meeting in San Francisco suggest adolescents who consume too much salt have measurable changes in their blood vessels associated with early ...
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Schools won't have to cut more salt from meals just yet and some will be able to serve kids fewer whole grains, under changes to federal nutrition standards announced Monday.
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A new study that followed more than 2,600 men and women for 16 years found that consuming less sodium wasn't associated with lower blood pressure. The new findings call into question the sodium limits recommended by the current ...
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Sodium (pronounced /ˈsoʊdiəm/) is a metallic element with a symbol Na (from Latin natrium or Arabic natrun) and atomic number 11. It is a soft, silvery-white, highly reactive metal and is a member of the alkali metals within "group 1" (formerly known as ‘group IA’). It has only one stable isotope, 23Na.
Elemental sodium was first isolated by Sir Humphry Davy in 1806 by passing an electric current through molten sodium hydroxide. Elemental sodium does not occur naturally on Earth, but quickly oxidizes in air and is violently reactive with water, so it must be stored in an inert medium, such as a liquid hydrocarbon. The free metal is used for some chemical synthesis and heat transfer applications.
Sodium ion is soluble in water in nearly all of its compounds, and is thus present in great quantities in the Earth's oceans and other stagnant bodies of water. In these bodies it is mostly counterbalanced by the chloride ion, causing evaporated ocean water solids to consist mostly of sodium chloride, or common table salt. Sodium ion is also a component of many minerals.
Sodium is an essential element for all animal life and for some plant species. In animals, sodium ions are used in opposition to potassium ions, to allow the organism to build up an electrostatic charge on cell membranes, and thus allow transmission of nerve impulses when the charge is allowed to dissipate by a moving wave of voltage change. Sodium is thus classified as a “dietary inorganic macro-mineral” for animals. Sodium's relative rarity on land is due to its solubility in water, thus causing it to be leached into bodies of long-standing water by rainfall. Such is its relatively large requirement in animals, in contrast to its relative scarcity in many inland soils, that herbivorous land animals have developed a special taste receptor for sodium ion.
This text uses material from Wikipedia, licensed under CC BY-SA
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