Soy milk and tofu are common in Asian diets. However, the production of these soy-based products results in a solid by-product known as okara. About 4 million tons of okara are produced each year in China, Japan, and Korea ...
Oct 4, 2023
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Soybeans, a major source of protein for millions globally, is one of the leading foods causing allergies. According to the World Health Organization, there are eight allergenic fractions in soybeans, with β-conglycinin and ...
Sep 11, 2023
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The last thing you want to invite to your Memorial Day cookout is foodborne illness.
May 29, 2023
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It's a fact: Americans love salty foods—from hot dogs and pizza to popcorn and chips. Studies show people in the U.S. are among the world's largest consumers of salt: About 90% of children and adults eat too much of it, ...
Feb 14, 2023
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Nosebleeds, also known as epistaxis, are one of the most frequent otolaryngologic (ENT) emergencies worldwide. It is estimated that 60% of the world's population will experience an episode of epistaxis at least once in their ...
Jul 29, 2022
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New UC Riverside research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer's disease, anxiety, and depression.
Jan 17, 2020
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Soy milk. Almond milk. Rice milk. To some dairy farmers these products are like a red rag to a bull.
Sep 24, 2019
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Researchers at the University of Toronto have found a consistent cholesterol-lowering effect for soy protein, with pooled data from dozens of clinical trials that span the last two decades.
Jun 27, 2019
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(HealthDay)—Higher soy consumption is linked to fewer osteoporotic fractures in younger breast cancer survivors, according to a study published online May 21 in JNCI Cancer Spectrum.
Jun 17, 2019
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Soy protein has the ability to lower cholesterol by a small but significant amount, suggests a new study led by St. Michael's Hospital in Toronto.
May 6, 2019
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