A new study has found that school-aged children who consumed more isoflavones from soy foods exhibited better thinking abilities and attention. These findings pave the way for future research aimed at unraveling how soy foods ...
Jul 2, 2024
0
4
There's a great deal of interest from scientists and the public alike in how we can keep our minds sharp and our brains healthy as we get older.
Feb 11, 2024
0
26
It has sparked numerous debates. Is there a connection between soy and breast cancer? Soy contains isoflavones, which are plant estrogens. High estrogen levels have been linked to an increased risk of breast cancer. However, ...
Oct 20, 2023
0
1
While some women glide through menopause, more than 85% experience one or more unpleasant symptoms, which can impact their physical and mental health, daily activities and quality of life.
Jun 5, 2023
0
3
Japanese food is popular worldwide and has been registered as a UNESCO Intangible Cultural Heritage. There is a scoring system called the 12-component modified Japanese Diet Index (mJDI12), which focuses on the intake of ...
Apr 26, 2023
0
18
Plant-based beverages that use oats, soy, almonds, cashews and other products instead of dairy can continue to call themselves milk.
Feb 23, 2023
1
20
A higher intake of fermented soy products, such as miso and natto, is associated with a lower risk of death, finds a study from Japan published by The BMJ today.
Jan 29, 2020
0
539
New UC Riverside research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer's disease, anxiety, and depression.
Jan 17, 2020
24
3446
With nearly half of American adults having elevated blood pressure, it's important for everyone to understand that some common habits may affect blood pressure, making the condition more difficult to control.
Feb 20, 2019
0
16
