More than two years have passed since the first outbreak of COVID-19, and infection rates continue to change as new strains emerge. Many aspects of COVID-19—especially the long-term effects—remain unknown, so continued ...
Oct 19, 2022
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37
More salad and apples, less McDonald's and KFC.
Jul 26, 2022
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99
In a new study, Johns Hopkins Medicine researchers tested more than 100 topical cannabidiol (CBD) products available online and at retail stores, and found significant evidence of inaccurate and misleading labeling of CBD ...
Jul 20, 2022
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65
Keeping our eyes focused on what we reach for, whether it be an item at the grocery store or a ground ball on the baseball field, may appear seamless, but, in fact, is due to a complex neurological process involving intricate ...
Apr 20, 2022
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51
Restricting supermarket placement of less healthy items and increasing the availability of healthier alternatives in these stores may be promising interventions to encourage healthier purchasing behaviors. Those are the conclusions ...
Mar 24, 2022
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50
An estimated 19 million people in the U.S. live in so-called food deserts, which have lower access to healthy and nutritious food. More than 32 million people live below the poverty line—limiting their options to the cheapest ...
Jan 18, 2022
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84
New research from the University of East Anglia and Quadram Institute reveals how our immune cells use the body's fat stores to fight infection.
Dec 8, 2021
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250
Imagine you're walking through a chain supermarket, headed for the dairy section.
Nov 16, 2021
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42
Removing confectionery and other unhealthy products from checkouts and the end of nearby aisles and placing fruit and vegetables near store entrances prompts customers to make healthier food purchases, suggests a new study ...
Sep 7, 2021
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138
New research from the University of Southampton shows that removing confectionery and other unhealthy products from checkouts and the end of nearby aisles and placing fruit and vegetables near store entrances prompts customers ...
Sep 7, 2021
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105
