When given access to alcohol, over time mice develop a pattern similar to what we would call "problem drinking" in people, but the brain mechanisms that drive this shift have been unclear. Now a team of UC San Francisco researchers ...
Sep 8, 2017
0
483
Research has shown that increasing the pH level of water could help tackle obesity and health problems caused by high sugar content in drinks.
Jul 17, 2019
0
14
Hot water treatment may help improve inflammation and blood sugar (glucose) levels in people who are unable to exercise, according to a new study. The findings are published ahead of print in the Journal of Applied Physiology.
Nov 14, 2018
0
42
The idea of food addiction is a very controversial topic among scientists. Researchers from Aarhus University have delved into this topic and examined what happens in the brains of pigs when they drink sugar water. The conclusion ...
Jan 14, 2020
0
77
Researchers at the University of Colorado Anschutz Medical Campus have discovered that fructose stimulates the release of vasopressin, a hormone linked to obesity and diabetes. They also found that water can suppress the ...
Dec 15, 2020
0
54
In a study of 81 overweight and obese women with type 2 diabetes who usually consumed diet beverages and were on a weight loss program, those who substituted water for diet beverages after their lunch for 24 weeks had a greater ...
Oct 17, 2016
0
3
(Medical Xpress)—Even a short-term diet of junk food can have a detrimental effect on the brain's cognitive ability, according to UNSW research.
Dec 17, 2013
0
0
Obesity and health problems caused by high sugar content in drinks can be tackled by increasing the pH level and reducing the quantity of total dissolved solids (TDS) in water, according to research from the University of ...
Jul 29, 2019
0
8
(Medical Xpress)—To boost self-control, gargle sugar water. According to a study co-authored by University of Georgia professor of psychology Leonard Martin published Oct. 22 in Psychological Science, a mouth rinse with ...
Nov 7, 2012
2
0
A laboratory study published in the International Journal of Environment and Health looks at the effects of flavoured mineral water drinks and sugar substitutes on the exogenic erosion of tooth enamel. Given that many more ...
Jul 19, 2019
0
15
