Cardiology

Southern diet could raise your risk of stroke

Eating Southern-style foods may be linked to a higher risk of stroke, according to research presented at the American Stroke Association's International Stroke Conference 2013.

Health

Rationing soft drink sizes: A good public health move

New York City's limit of a maximum 16-ounce size of sugar-sweetened drinks for sale in eating establishments is a positive public health move and should be replicated in Canada, argues an editorial in CMAJ (Canadian Medical ...

Pediatrics

Could kids' salt intake affect their weight?

(HealthDay)—Children who eat a lot of salty food also tend to down more sugary drinks—which, in turn, might be related to their risk of obesity, a new study suggests.

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