Increasing the proportion of non-alcoholic drinks on sale in online supermarkets could reduce the amount of alcohol people purchase, suggests a study published today led by researchers at the University of Cambridge.
Mar 30, 2023
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Access to newer supermarkets that offer fresh foods in some of New York City's poorest neighborhoods was linked to a 1% decline in obesity rates among public school students living nearby, a new study shows. The modernized ...
May 9, 2022
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Policies aimed at removing sweets and crisps from checkouts could lead to a dramatic reduction to the amount of unhealthy food purchased to eat 'on the go' and a significant reduction in that purchased to take home, suggests ...
Dec 18, 2018
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Living close to fast-food outlets may be bad for your waistline, while living closer to a supermarket may be slightly better for your health, a new University of Canterbury study suggests.
Aug 1, 2023
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La Trobe University research has found that using social norm nudges as prompts in supermarkets led to a cheap and effective way to increase purchase of these products crucial to our health—leading to an increase on average ...
Mar 10, 2023
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Changing the assortment of food and drink products on offer in shops, restaurants and bars has the potential to improve diets, reduce inequalities and protect the environment, say researchers in The BMJ today.
Apr 13, 2022
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Limited availability of affordable and healthy foods can contribute to poor health outcomes, especially for residents of rural and low-income regions.
Feb 16, 2022
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People don't gain or lose weight because they live near a fast-food restaurant or supermarket, according to a new study led by the University of Washington. And, living in a more "walkable," dense neighborhood likely only ...
May 24, 2021
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Supermarket shelves are increasingly flooded with foods produced by extensive industrial processing, which are generally low in essential nutrients, high in sugar, oil and salt and liable to be overconsumed. A study by the ...
Dec 18, 2020
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With more people eating at home due to COVID-19, new Curtin research has found more than half of Australian supermarket own-brand, chilled, ready-made meals are unhealthy and 94 percent are 'ultra-processed' – yet more ...
May 20, 2020
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