Health

Spicy substance from pepper gets into breast milk after eating

In part of a recent human study led by the Technical University of Munich (TUM), it was found that after breastfeeding women ate a curry dish containing pepper, piperine—an alkaloid responsible for the pungency of pepper—was ...

Neuroscience

Augmented reality visor makes cake taste moister, more delicious

Researchers have developed an augmented reality (AR) visor system that enables them to manipulate the light coming off food in such a way as to 'trick' people consuming the food into experiencing it as more or less moist, ...

Health

Sense of taste influenced by the other four senses

An Internet controversy is raging over whether different colored gummy bears all taste the same. We assume they contain different tastes, but that might not be true. It's possible their color and scent fool our taste buds ...