Health

Make the most of summer's sweet treat: Delicious corn

(HealthDay)—Sweet corn is an irresistible summer veggie and a good source of fiber. Ideally, you want to eat it as soon as possible after it's picked, but you can store corn for up to one week—keep the husks on and refrigerate ...

Neuroscience

Virtual reality takes a leap into taste

A fly hasn't eaten for an entire day, and it's starving. It finds a pile of edible gelatinous goo and begins eating, when a green light appears, and the food, which was far from delicious a moment ago, becomes irresistibly ...

Neuroscience

Neurons that encode sweetness identified in mice

Researchers from the National Institute for Physiological Sciences in Japan have identified the neurons responsible for relaying sweet taste signals to the gustatory thalamus and cortex in mice. While the peripheral taste ...

Neuroscience

Scientists create a model for the neural basis of expectation

It is known that sensory stimuli – especially powerful ones like taste – are affected by expectation, which is a trigger to improving stimuli detection, distinction and reaction. Yet, scientists know little about how ...

Medical research

Smelling with your tongue

Scientists from the Monell Center report that functional olfactory receptors, the sensors that detect odors in the nose, are also present in human taste cells found on the tongue. The findings suggest that interactions between ...

Neuroscience

How our sense of taste changes as we age

Taste is a complex phenomenon. We do not experience the sensation through a single sense (as we would when we see something using our sense of sight, for example) but rather it is made up of the five senses working together ...

Health

How to build a healthier burger with mushrooms

(HealthDay)—If you're a hamburger lover who no longer wants to eat meat or simply wants to cut down on beef consumption, there are ways to get the taste and texture of a traditional burger.

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Taste

Taste (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food, certain minerals, and poisons. In humans and many other vertebrate animals the sense of taste partners with the less direct sense of smell, in the brain's perception of flavor. In the West, experts traditionally identified four taste sensations: sweet, salty, sour, and bitter. Eastern experts traditionally identified a fifth, called umami (savory). More recently, psychophysicists and neuroscientists have suggested other taste categories (umami and fatty acid taste most prominently, as well as the sensation of metallic and water tastes, although the latter is commonly disregarded due to the phenomenon of taste adaptation.[citation needed]) Taste is a sensory function of the central nervous system. The receptor cells for taste in humans are found on the surface of the tongue, along the soft palate, and in the epithelium of the pharynx and epiglottis.

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