Diseases, Conditions, Syndromes

Taste, smell dysfunction with COVID-19 can be severe

(HealthDay)—COVID-19 should be suspected when patients present with a severe reduction of taste and smell in the absence of severe nasal obstruction, according to a study published online June 18 in JAMA Otolaryngology-Head ...

Diseases, Conditions, Syndromes

New research links COVID-19 to loss of taste

Nearly half of individuals who contract COVID-19 experience an abnormal or complete loss of their sense of taste, a new analysis led by a University of Toledo researcher has found.

Diseases, Conditions, Syndromes

New AI diagnostic can predict COVID-19 without testing

Researchers at King's College London, Massachusetts General Hospital and health science company ZOE have developed an artificial intelligence diagnostic that can predict whether someone is likely to have COVID-19 based on ...

Diseases, Conditions, Syndromes

Sniffing out an unusually common phenomenon in COVID-19 patients

Of all the COVID-19 symptoms Benjamin Abella sees in the emergency room, the loss of smell or taste is the strangest—but not because it's caused by the virus. Other viruses are known to have the same effect. Rather, it's ...

Diseases, Conditions, Syndromes

Global study into COVID-19 loss of smell

People who have recently experienced loss of smell are being urged to participate in a survey as a new global research group investigates the symptom as a marker of COVID-19.

page 1 from 26

Taste

Taste (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food, certain minerals, and poisons. In humans and many other vertebrate animals the sense of taste partners with the less direct sense of smell, in the brain's perception of flavor. In the West, experts traditionally identified four taste sensations: sweet, salty, sour, and bitter. Eastern experts traditionally identified a fifth, called umami (savory). More recently, psychophysicists and neuroscientists have suggested other taste categories (umami and fatty acid taste most prominently, as well as the sensation of metallic and water tastes, although the latter is commonly disregarded due to the phenomenon of taste adaptation.[citation needed]) Taste is a sensory function of the central nervous system. The receptor cells for taste in humans are found on the surface of the tongue, along the soft palate, and in the epithelium of the pharynx and epiglottis.

This text uses material from Wikipedia, licensed under CC BY-SA