Global research team yields new health insights into different types of trans fats
Canadian scientists are joining with international colleagues to lead new insights into the health implications of different types of trans fat.
Jun 1, 2012
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Canadian scientists are joining with international colleagues to lead new insights into the health implications of different types of trans fat.
Jun 1, 2012
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It has been known for years that eating too many foods containing "bad" fats, such as saturated fats or trans fats, isn't healthy for your heart. However, according to new research from Brigham and Women's Hospital (BWH), ...
May 18, 2012
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Might the "Twinkie defense" have a scientific foundation after all? Researchers at the University of California, San Diego School of Medicine have shown by each of a range of measures, in men and women of all ages, ...
Mar 13, 2012
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Older women whose diets include a substantial amount of trans fats are more likely than their counterparts to suffer an ischemic stroke, a new study shows.
Mar 1, 2012
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(AP) -- The nation's leanest state is taking aim at junk food in school cafeterias as it considers the nation's toughest school trans-fat ban.
Feb 2, 2012
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(AP) -- The first major nutritional overhaul of school meals in more than 15 years means most offerings - including the always popular pizza - will come with less sodium, more whole grains and a wider selection of fruits ...
Jan 25, 2012
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Universities need to work with industry to develop realistic solutions to harmonize food systems with human health, according to panelists at a Morrison Hall symposium on Oct. 28.
Nov 2, 2011
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Not all trans fats are created equal and it's time for a change in nutrition labels in North America to reflect this, particularly when it comes to dairy and beef products.
Sep 7, 2011
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The introduction of legislation that restricts unhealthy food, for example by reducing salt content and eliminating industrial trans fats, would prevent thousands of cases of heart disease in England and Wales and save the ...
Jul 29, 2011
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There is much confusion at present about the importance of fatty acids in preventing heart attacks. Recent studies have questioned the need to reduce the intake of saturated fatty acids in the diet and to increase that of ...
Jun 30, 2011
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