Eating certain kinds of tree nuts, such as almonds, pecans, walnuts, hazelnuts and cashews, has been linked to a dramatically lower risk of colon cancer recurrence, researchers said Wednesday.
May 18, 2017
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A large analysis of current research shows that people who eat at least 20g of nuts a day have a lower risk of heart disease, cancer and other diseases.
Dec 5, 2016
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A paper published today in the International Journal of Epidemiology confirms a link between peanut and nut intake and lower mortality rates, but finds no protective effect for peanut butter. Men and women who eat at least ...
Jun 11, 2015
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In the largest study of its kind, people who ate a daily handful of nuts were 20 percent less likely to die from any cause over a 30-year period than were those who didn't consume nuts, say scientists from Dana-Farber Cancer ...
Nov 20, 2013
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Food allergies are on the rise, affecting 15 million Americans. And according to a new study published in the December issue of Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of Allergy, ...
Dec 3, 2012
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A new article in Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of Allergy, Asthma and Immunology (ACAAI) shows most people allergic to peanuts can safely eat tree nuts. Nevertheless, ...
Dec 18, 2019
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Children who are allergic to cow's milk are smaller and weigh less than peers who have allergies to peanuts or tree nuts, and these findings persist into early adolescence. The results from the longitudinal study—believed ...
Dec 16, 2019
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(HealthDay)—It's a scary statistic: Every three minutes, an allergic reaction to a food sends someone to the emergency department, according to the nonprofit group Food Allergy Research & Education.
Apr 9, 2019
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Children who experience persistent allergies to cow's milk may remain shorter and lighter throughout pre-adolescence when compared with children who are allergic to peanuts or tree nuts, according to a retrospective chart ...
Mar 4, 2018
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People with stage III colon cancer who regularly eat nuts are at significantly lower risk of cancer recurrence and mortality than those who don't, according to a new, large study led by researchers at Yale Cancer Center.
Feb 28, 2018
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