For as little as A$1 a tin, canned tuna is an excellent, affordable source of protein, polyunsaturated fats and other nutrients. A tin of tuna is significantly cheaper than many types of fresh meat or fish.
Mar 23, 2022
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(HealthDay)—It's well known that omega-3 fatty acids, or omega-3s for short, are important anti-inflammatory nutrients that, along with many other functions, reduce heart disease risk. What's unclear is whether you can ...
Jul 3, 2019
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Canned tuna is known to contain low levels of mercury, but a new Consumer Reports investigation has found spikes of the neurotoxin in some cans.
Feb 10, 2023
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(AP) -- A yellowfin tuna product used to make dishes like sushi and sashimi sold at restaurants and grocery stores has been linked with an outbreak of salmonella that has sickened more than 100 people in 20 states and the ...
Apr 14, 2012
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A ground fish product known as "tuna scrape," imported to the United States from India, was blamed Monday for a salmonella outbreak that has sickened 116 people, US health authorities said.
Apr 16, 2012
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Eating sushi can increase risk of cardiovascular disease. A recent study showed that tuna sashimi contains the highest levels of methylmercury in fish-sushi, based on samples taken from across the USA.
Nov 25, 2013
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(HealthDay)—Mercury levels in American women of childbearing age have dropped about one-third over a decade, a new federal study shows.
Nov 21, 2013
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(HealthDay)—A Salmonella outbreak linked to frozen, raw ground tuna from Jensen Tuna has sickened 13 people in seven states, the U.S. Centers for Disease Control and Prevention says. The illnesses began between Jan. 8 and ...
Apr 18, 2019
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(HealthDay)—Mercury levels in one tuna species have decreased along with industrial emissions of the dangerous chemical element, a new study finds.
Nov 23, 2016
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Some imported frozen tuna cubes and steaks are being recalled after testing showed they could be contaminated with the hepatitis A virus.
Jun 2, 2017
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