Cardiology

Dietary constituents minimally attenuate sodium-BP link

(HealthDay)—Other dietary components have a minimal impact on attenuating the adverse association of dietary sodium with blood pressure (BP), according to a study published online March 5 in Hypertension.

Health

Assessing the US population's sodium intake

U.S. Department of Agriculture (USDA) scientists used an automated dietary survey tool they developed to accurately estimate how much sodium volunteers consumed as part of their daily diets.

Health

Salt intake physiologically set in humans, new study finds

(Medical Xpress)—Don't toss your saltshaker out just yet. A new study led by scientists affiliated with the University of California, Davis, adds further credence to the notion that concern about the amount of salt you ...

Health

ASH: People with hypertension prefer higher salt taste

(HealthDay)—People with hypertension have a taste for more salt in their food than do individuals with normotension, according to a study presented at the annual meeting of the American Society of Hypertension, held from ...