Medical research

Food allergy is associated with lower risk of SARS-CoV-2 infection

A National Institutes of Health-funded study has found that people with food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people without them. In addition, while previous ...

Diseases, Conditions, Syndromes

New COVID-19 technology to deliver faster, more accurate test results

The latest research from Murdoch University and the Perron Institute is paving the way for the development of a new technological screening platform that will rapidly and accurately detect COVID-19, without compromising quality.

Medications

Drug combination fails to improve outcomes in influenza

A new combination of antiviral drugs did not improve clinical outcomes in hospitalized patients with severe influenza, according results from a recent clinical trial published in The Lancet Infectious Diseases.

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