Health

Wine's red grape pulp offers nutritional bounty

Pomace—the mashed, leftover pulp from red grapes in the early process of making wine—is considered byproduct rubbish. But maybe not for long. In a new Cornell University-led food science study, researchers now demonstrate ...

Medical research

Resveratrol in a red wine sauce: Fountain of youth or snake-oil?

Resveratrol, a molecule found in red wine (and red grape skin and elsewhere) is back in the headlines after an international team of researchers published a paper in the journal Sciencelate last week. The news made headlines ...