Using digital technology and data to sustain intermittent fasting and improve health outcomes: One man's journey

Among many interventions which have been used to address this major issue, ranging from medications to lifestyle modifications, an increasingly popular dietary intervention has been intermittent fasting, where calories are consumed within a specific timeframe. Examples include the "16:8 fasting" regime, where calories are restricted for 16 hours followed by an 8-hour eating window, and longer fasts reaching over 48 hours.

Intermittent fasting has gained significant attention in recent years, and emerging evidence from suggests several potential benefits and mechanisms.

A possible benefit that can be unlocked through intermittent fasting is the concept of metabolic switch, where a person switches from using sugar as their primary source of energy to using fat. When fat is broken down, the body reaches a metabolic state widely known as ketosis, where ketones are produced as an alternative energy source.

In a first-in-kind study, Professor Dean Ho, Director of the Institute for Digital Medicine (WisDM) at the Yong Loo Lin School of Medicine, National University of Singapore (NUS Medicine), documented his own journey of using digital health technologies, including sensors and wearables, and to delve into the concept of ketosis and its health benefits.

Prof Dean Ho with a glucose monitor patch on his arm. Credit: Prof Dean Ho

Food that Prof Dean Ho consumes: Salad with salmon and avocado slices. Credit: Prof Dean Ho

Food that Prof Dean Ho consumes: Salad with nuts, olives and egg whites. Credit: Prof Dean Ho

Food that Prof Dean Ho consumes: Chicken breast and olive oil/spices. Credit: Prof Dean Ho

Food that Prof Dean Ho consumes: Salad with cucumbers, celery and green apples. Credit: Prof Dean Ho

Food that Prof Dean Ho consumes: Greek yogurt with chia seeds and pumpkin seeds. Credit: Prof Dean Ho

Food that Prof Dean Ho consumes: Steamed chicken breast and broccoli. Credit: Prof Dean Ho