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Frontiers in Nutrition

No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments.

Publisher

Frontiers

Website

https://www.frontiersin.org/journals/nutrition

Impact factor

6.590 (2021)

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A unique screening tool for clinicians to efficiently assess patient dietary patterns

Apr 30, 2024

Artificial sweetener has potential to damage gut, finds study

Apr 24, 2024

New study seeks to improve nutritional guidance for cognitive health

Apr 17, 2024

Nutrition and Alzheimer's disease may be linked, study finds

Mar 20, 2024

Research case series presents food as medicine as a potential treatment for lupus and other autoimmune diseases

Mar 19, 2024

Breastfeeding mothers who exercise pass on a beneficial hormone adiponectin to their children

Mar 13, 2024

Fatty foods can impair the body's response to everyday stress, research suggests

Dec 5, 2023

More than just carbs: Starchy vegetables play an integral role in meeting nutrition needs

Oct 25, 2023

Mixed-reality technology may improve research on eating behaviors

Sep 1, 2023

Fats found in breastmilk may provide answers to why breast is best

Aug 31, 2023
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