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Every extra 100 grams of ultra-processed food linked to higher disease risks

Higher ultra-processed food (UPF) intake is linked to a heightened risk of several major chronic health issues, such as digestive diseases, high blood pressure and metabolic syndrome/diabetes, as well as death, finds a pooled ...

Strength training causes fat cells to shrink even before weight loss, study suggests

Just seven days of strength training increased visceral fat burning in obese mice, even before any weight loss could be seen on a scale. In an experiment conducted at the State University of Campinas (UNICAMP), researchers ...

Medical research news

Imaging agent may improve diagnoses for rare heart disease

A PET/CT radiotracer demonstrated high sensitivity and specificity for diagnosing cardiac amyloidosis, a rare disease that causes abnormal protein buildup in the heart and heart failure, according to a recent clinical trial ...

Why repeated exposures may make allergies worse

A new preclinical study led by investigators from Mass General Brigham offers a potential explanation for two longstanding questions in allergy: Why do allergies often emerge only after repeated exposure, and why do people ...

'Plug-and-play' CAR T technology adapts as cancer changes

Researchers from City of Hope have developed a new "plug-and-play" technology that adds engineered molecules to chimeric antigen receptor (CAR) T cells after treatment, allowing scientists to better control the cells and ...

When the brain gets tired, endurance suffers

After a day spent perusing reports, juggling emails, resolving conflicts and making decisions, a bike ride will seem more taxing, even though your legs aren't any weaker. To shed light on this phenomenon, Benjamin Pageaux, ...