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Common food preservatives linked to high blood pressure and heart disease

Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.

Early birth safer for mother and baby in high blood pressure pregnancies, researchers find

Planned early birth for pregnant women with high blood pressure cuts maternal complications by nearly half and reduces the risk of stillbirth, without increasing the likelihood of cesarean section, according to data published ...

Medical research news

AI atlas reveals hidden whole-body-damage caused by obesity

Obesity affects far more than metabolism and fat storage. It alters immune activity, nerve structure, and tissue organization across multiple organ systems, increasing the risk of diseases including type 2 diabetes, cardiovascular ...

Human health appears unaffected by living near wind turbines

High-resolution data collected across the United States show negligible evidence of adverse health outcomes tied to wind turbine exposure, a study finds. Despite helping to reduce greenhouse gas emissions, wind turbine installations ...

Health care is facing a moral emergency, argue experts

Health care has lost its human, moral, and relational foundations and must reconnect with its core values to improve both patient and staff well-being, argue experts in The BMJ. Despite unprecedented advances in diagnostic ...

Discovery shows how cancer takes hold as cells divide

University of Virginia School of Medicine scientists have revealed how mistakes in the final step of cell division can have dire consequences for developing brain cells. The findings offer important new insights into cancer ...