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Gastroenterology news

Intestinal cells starve Salmonella of essential nutrients, revealing new tactic in infection defense

Salmonella, an infection that causes diarrhea, fever and abdominal pain, is the most common form of bacterial food poisoning in the U.S., sickening more than a million people each year. Although most healthy people recover ...

Poor sleep raises liver disease risk in adults with type 2 diabetes

Poor nocturnal sleep is independently associated with a substantially higher risk of metabolic dysfunction-associated steatotic liver disease (MASLD) in adults with type 2 diabetes (T2D), according to a study published online ...

New global research highlights burden of unsafe food

If it isn't safe, it isn't food. That message sits at the heart of a major new global effort by the World Health Organization (WHO). University of Waterloo public health researcher Dr. Shannon Majowicz contributed research ...