Public investment in liver transplants not only saves lives and substantially improves patients' survival and quality of life but also generates a positive long-term social and economic return. That is the finding of a pioneering ...
Jul 17, 2026
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90
Xanthan gum is found almost everywhere. This food additive has thickening, stabilizing and gelling properties and is one of the food industry's most widely used additives for adjusting the consistency of ice cream, yogurt, ...
Jul 14, 2026
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39
A high-fat, low-carbohydrate diet, also called a ketogenic diet, can help some people lose weight by forcing their bodies to burn fat for fuel instead of sugar.
Jul 15, 2026
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39
Cambridge researchers have shown how commonly used sweeteners slow the growth of certain gut bacteria. One sweetener in particular—isosteviol—when combined with the antidepressant duloxetine, significantly impaired two important ...
Jul 16, 2026
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25
FMI researchers and their collaborators have shown how regenerating intestinal tissue turns small initial differences between cells into stable patterns. The findings reveal a general principle for how tissues rebuild order ...
Jul 13, 2026
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15
Australian researchers have discovered that even a modest reduction in the protein BECLIN1 leads to a significant increase in gut inflammation, which can lead to further disease and complications over time.
Jul 13, 2026
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15
People across the United States are taking a closer look at their lettuce and leafy greens this summer because of an outbreak of cyclosporiasis, a gastrointestinal illness whose most notable symptom is severe, watery diarrhea.
Jul 18, 2026
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14
More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and personalized gut microbiome treatments become increasingly popular.
Jul 12, 2026
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14
Researchers at Kanazawa University report that blood-based gene expression tests may enable early pancreatic cancer screening and improve long-term survival.
Jul 16, 2026
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13
Crusty bread, fried meat and roasted coffee owe their characteristic taste and browning to chemical reactions that occur when foods are heated. In the so-called Maillard reaction, amino acids—the building blocks of proteins—react ...
Jul 16, 2026
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10
